The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Butter Boiled Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 10G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob boiled in a buttery milk bath that infuses each kernel with rich flavor. Far better than plain water.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 cups water
- 6 ears corn on the cob (husks and silk removed)
- 2 cups milk (whole or 2%)
- 1/2 cup salted butter
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 10G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 374mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 42mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.