The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Butter Beer
NUTRITION · PER SERVING2M COOK
CAL 18%·PRO 2%
CARBS 73G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER72G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch-flavored beverage topped with whipped cream. A themed, magical drink ready in minutes for any celebration.
drinkamericangluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cans or bottled cream soda ((bottled is my fave))
- 2 tablespoons butterscotch syrup, (more for drizzle )
- 2 teaspoons butter extract
- 1 cup whipped cream
At a glance
PER SERVING · TIME 2M
CAL 18%·PRO 2%
CARBS 73G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER72G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 125mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 62mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.