
Immaculate Bites · by Imma Adamu★ 5.0 (4)
Butter Beans Recipe
NUTRITION · PER SERVING580M COOK
CAL 14%·PRO 30%
CARBS 21G30% OF CAL
6G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter beans simmered with bacon, vegetables, and Creole seasonings until tender and flavorful. A soul-satisfying side or main course from the American South.
sidesouthern🥄 saucepangluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) dried butter beans
- 4-6 slices thick-cut bacon, (chopped)
- 1 large yellow onion, (diced)
- 2 medium carrots, (peeled, halved, and sliced)
- 1 cup red bell pepper, (diced)
- 1 stalk celery, (diced)
- 4 cloves garlic, (minced)
- 2 teaspoons fresh thyme, (chopped)
- 2 bay leaves
- 1 tablespoon bouillon
- 1 tablespoon Creole seasoning
- 4 cups chicken broth
- 4 cups water
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
At a glance
PER SERVING · TIME 580M
CAL 14%·PRO 30%
CARBS 21G30% OF CAL
6G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 2030mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
