Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Butter Beans in Balsamic Cherry Tomato Sauce
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 14%
CARBS 21G47% OF CAL
6G FIBER1G ADDED5G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter beans in a quick cherry tomato and balsamic sauce with capers and parsley. A simple vegetable-forward dish, bright and elegant enough for dinner.
mainmediterraneanbeans🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 250g / 1/2lb ripe cherry tomatoes (cut in half)
- 3 cloves garlic (minced)
- 2-3 tbsp capers
- 2 tbsp balsamic vinegar
- 400g / 14oz canned butter beans (drained)
- Salt to taste
- 2 tbsp Parmesan cheese (for serving)
- 1 tbsp fresh parsley (or basil for garnish)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 14%
CARBS 21G47% OF CAL
6G FIBER1G ADDED5G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 717mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.