Butter Beans and Halloumi Bake
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Skinny Spatula · by Alice | Skinny Spatula4.5

Butter Beans and Halloumi Bake

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 52%
CARBS 49G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 25G42% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy butter beans in a rich tomato sauce baked with salty, chewy halloumi cheese. A satisfying vegetarian dinner that's equally good with crusty bread or salad.

maingreekcasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon olive oil
  • 1 medium red onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 x 400 g (14 oz) tins plum tomatoes
  • 1 bay leaf
  • 2 x 400 g (14 oz) tins butter beans
  • 1 cup vegetable stock
  • 225 g (1/2 lb) halloumi, sliced
  • Fresh parsley, to garnish
PREP
5M
SODIUM
1718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.