The Endless Meal · by Kristen Stevens★ 5.0 (26)
Butter and Shortening Pie Crust Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 30G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 15G49% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery pie crust made with butter and shortening for tender, rich pastry. Use as a base for sweet or savory pies.
componentamerican⚙️ food processorvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon sea salt
- ¾ cup butter (cold)
- ½ cup shortening (cold)
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1-3 teaspoons cold water
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 30G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 15G49% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 50mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.