Mel's Kitchen Cafe · by Mel★ 4.4 (69)
Butter and Garlic Shrimp Penne
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 61%
CARBS 64G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC61G OTHER1G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with butter-garlic shrimp and clams in a light broth, finished with fresh parsley and lemon. A simple, elegant Italian-American seafood pasta.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 garlic cloves (minced (about 5 teaspoons))
- 4 garlic cloves (smashed)
- 1 1/2 pounds large shrimp (21 to 25 count, peeled, deveined and each shrimp cut into 3 pieces)
- 3 tablespoons olive oil
- Salt
- 1 pound penne pasta
- 1/4 teaspoon red pepper flakes
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 3/4 cup clam juice (you can find this by the tuna, usually)
- 1/2 cup chopped fresh parsley or 1 tablespoon dried
- 3 tablespoons butter
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 61%
CARBS 64G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC61G OTHER1G TOTAL SUGAR
FAT 13G24% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 530mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.