The Endless Meal · by Kristen Stevens★ 5.0 (1)
Butter Almond Ice Cream Recipe
NUTRITION · PER SERVING385M COOK
CAL 15%·PRO 12%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 24G73% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery ice cream made with a custard base and topped with caramelized almond slices for crunch. Creamy and luxurious with a sophisticated nutty flavor. Serve as a frozen dessert.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons butter
- 1 cup sliced almonds (see notes)
- 4 large egg yolks
- ½ cup granulated sugar
- 1 ½ cups whole milk
- ½ teaspoon salt
- 1 ½ cups heavy cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 385M
CAL 15%·PRO 12%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 24G73% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 154mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 62mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.