Immaculate Bites · by Imma Adamu★ 4.9 (48)
Buss Up Shut Paratha Roti Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 16%
CARBS 43G46% OF CAL
6G FIBER1G SUGAR36G OTHER
FAT 18G43% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, flaky roti from Trinidad and Tobago with a pleasing, messy texture. Traditionally paired with curries, it's delightfully buttery and tender.
sidecaribbean🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups (360g) all-purpose flour
- 1 teaspoon (4g) sugar
- 2 teaspoons (9g) baking powder
- 1½ teaspoons (8-9g) salt
- 1 tablespoon (14g) ghee, (butter, or oil)
- 1¼ cups (300ml) warm water (or slightly more)
- ⅓ cup (63g) shortening (or butter)
- ¼ cup (60ml) oil, (ghee, or melted butter for oiling the paratha)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 16%
CARBS 43G46% OF CAL
6G FIBER1G SUGAR36G OTHER
FAT 18G43% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 551mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.