Bursty Tomato Burrata Salad
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RecipeTin Eats · by Nagi★ 5.0 (38)

Bursty Tomato Burrata Salad

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 33%
CARBS 26G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 30G67% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cherry tomatoes with creamy burrata cheese, fresh basil, pesto, and crusty bread. It's bright, rustic, and luxurious despite its simplicity.

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Nutrition & ingredients

Ingredients

serves 4
  • 200g/ 6 oz x 1 fresh burrata cheese ((Aus: Paesanella is my go-to, Note 1))
  • 1/4 cup basil pesto (, preferably homemade, recommended but not essential (Note 2))
  • 500g/ 1 lb (4 cups) cherry or grape tomatoes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp eschalot (, finely chopped (US: shallot), ~1/2 small (Note 3 subs))
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 2 tsp sherry vinegar ((or apple cider or red wine vinegar))
  • 1/2 tsp salt flakes ((or half the quantity for cooking/kosher salt) (Note 4))
  • 1 tbsp extra virgin olive oil (, a good one is best, for finishing)
  • Few fresh basil leaves (, for sprinkling (Note 2))
  • Warmed crusty bread (, for mopping)
PREP
10M
SODIUM
1253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.