Half Baked Harvest · by Tieghan Gerard★ 4.6 (156)
Bursting Blueberry Lemon Thyme Tarts
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 14%
CARBS 63G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER28G TOTAL SUGAR
FAT 25G45% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry tarts filled with blueberries, lemon, and thyme. Cute, pretty, and delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2-3 cups fresh or frozen blueberries
- 1-2 tablespoon cornstarch ((see notes))
- 1/4 cup honey or granulated sugar
- 1 tablespoon lemon zest + 1 teaspoon lemon juice
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried thyme))
- 1 teaspoon vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- coarse sugar, for sprinkling ((optional))
- vanilla ice cream, for serving ((optional))
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 14%
CARBS 63G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER28G TOTAL SUGAR
FAT 25G45% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 172mg
- Total sugar
- 28g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.