Bursting Blueberry Crumb Cake
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RecipeTin Eats · by Nagi★ 4.9 (42)

Bursting Blueberry Crumb Cake

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 9%
CARBS 45G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, tender lemon cake loaded with blueberries and topped with a crunchy cinnamon streusel. The bright lemon flavor complements the tart-sweet berries perfectly. Serve warm with vanilla ice cream for a classic summer dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cups flour (, plain/all-purpose)
  • ½ cup caster sugar ((superfine sugar))
  • 1/2 tsp cinnamon powder
  • 1/8 tsp cooking/kosher salt
  • 60g / 4 tbsp melted butter
  • 1/4 tsp vanilla extract
  • 1 1/3 cups flour (, plain/all-purpose)
  • 2 tsp baking powder
  • 1/4 tsp cooking/kosher salt
  • 3/4 cup caster sugar ((superfine sugar))
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 large eggs
  • 90 g / 6 tbsp unsalted butter (, melted then cooled slightly (don’t use piping hot))
  • 1/3 cup sour cream (, at room temperature (sub plain yogurt))
  • 1/3 cup milk (, at room temperature (full fat best, low fat ok))
  • 500 g / 1 lb fresh blueberries ((Note 1 for frozen))
  • 2 tsp lemon juice
  • 2 tbsp caster sugar ((superfine sugar))
  • 3 tbsp flour (, plain/all-purpose)
PREP
15M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.