Half Baked Harvest · by Tieghan Gerard★ 4.3 (56)
Bursting Blueberry Cornmeal Waffles
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 31G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornmeal waffles studded with fresh blueberries and topped with homemade blueberry syrup. A weekend breakfast that tastes special but comes together easily.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh or frozen blueberries
- 1/4 cup real maple syrup
- 1 pinch of flaky salt
- 1 1/2 cups buttermilk or whole milk
- 2 eggs
- 1 stick (1/2 cup) butter, melted
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1 1/2 cups white whole wheat flour or all-purpose flour
- 1/2 cup stone ground cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blueberries
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 31G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 224mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 48mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.