Pinch of Yum · by Lindsay Ostrom★ 4.8
Burst Tomato Pappardelle with Zucchini, Sweet Corn, and Pan-Fried Chicken
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 86%
CARBS 71G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 24G33% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pappardelle with burst cherry tomatoes, fresh summer vegetables, and crispy pan-fried chicken. A luscious, seasonal pasta dish that celebrates summer produce. Light enough for warm weather but hearty enough for dinner.
mainitalianpastachicken🍳 skillet
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless skinless chicken breasts, cut thin or pounded a bit so they cook quicker and more evenly
- 1/2 cup flour in a bowl with plenty of salt and pepper
- 1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
- 1-2 tablespoons butter
- one 8.8 ounce package of DeLallo Egg Pappardelle
- 1-2 cups cherry tomatoes
- 1-2 cup sweet corn, cut off the cob (about 2 ears)
- 1-2 cups zucchini half-moons (about 1 small zucchini)
- 2 cloves minced garlic
- juice of 1 lemon
- salt to taste
- 1/2 cup heavy cream
- 1/4 cup Parmesan and/or 1/4 cup basil for topping
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 86%
CARBS 71G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 24G33% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 982mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.