Skinnytaste · by Gina Homolka★ 5.0 (50)
Burst Tomato Cottage Cheese Caprese Bowl
NUTRITION · PER SERVING7M COOK
CAL 25%·PRO 90%
CARBS 24G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 26G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh caprese bowl combining cottage cheese, burst cherry tomatoes, basil, and a balsamic drizzle. It's a light, high-protein lunch that comes together in minutes.
mainamericanbowlgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup Good Culture cottage cheese (I used whole, you can use 2%)
- 1 cup grape tomatoes
- 2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic glaze
- fresh basil (for garnish)
- pinch kosher salt
- black pepper to taste
At a glance
PER SERVING · TIME 7M
CAL 25%·PRO 90%
CARBS 24G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 26G46% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1469mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 22mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.