Two Peas & Their Pod · by Maria Lichty★ 4.8 (44)
Burst Cherry Tomato Sauce
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 44%
CARBS 122G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC102G OTHER10G TOTAL SUGAR
FAT 16G20% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato sauce made from burst cherry tomatoes, garlic, and basil. Light and bright, it's designed to coat pasta or accompany bread.
condimentitalian🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 6 cloves garlic, (roughly chopped)
- 4 cups cherry tomatoes ((2 pints))
- 1/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, (to taste)
- 1/3 cup fresh basil, (roughly chopped)
- 1/4 teaspoon crushed red pepper flakes
- For Serving: pasta, (spaghetti squash, zucchini noodles, or crusty bread)
- Optional Garnish: Parmesan cheese or (Burrata, extra basil)
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 44%
CARBS 122G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC102G OTHER10G TOTAL SUGAR
FAT 16G20% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 290mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.