Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (10)
Burritos de Huevos con Chorizo (Egg and Chorizo Breakfast Burritos)
NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 40%
CARBS 30G30% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 21G49% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with spicy chorizo, scrambled eggs, and melted cheese. Simple, satisfying breakfast on-the-go with bold flavors.
mainmexicansandwichpork🍳 skilletdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Mexican pork chorizo (casings removed)
- 6 flour tortillas
- 1/2 cup Queso Oaxaca (shredded)
- 8 eggs
- Homemade salsa (optional)
- Pico de gallo (optional)
- Pork green chile (optional)
At a glance
PER SERVING · TIME 17M
CAL 20%·PRO 40%
CARBS 30G30% OF CAL
2G FIBER2G SUGAR26G OTHER
FAT 21G49% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.