Diethood · by Katerina Petrovska★ 4.8 (4)
Burrito Skillet Recipe
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 92%
CARBS 55G34% OF CAL
12G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 27G38% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with spices, tomatoes, and beans in a skillet, topped with cheese, sour cream, and avocado. This is a quick, cheesy Mexican-inspired one-pan dinner.
mainmexicanbeef🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 yellow onion (chopped)
- ¼ teaspoon salt
- 1 pound 98% lean ground beef
- ¼ teaspoon ground cumin (or to taste)
- ¼ teaspoon paprika
- ½ teaspoon chili powder (or to taste)
- ½ teaspoon garlic powder
- salt and fresh ground pepper (to taste)
- 14 ounces canned diced tomatoes
- 15 ounces canned red kidney beans (rinsed and drained)
- ½ cup water
- 4 (6-inch) whole wheat flour tortillas (each cut into 6 triangle-shaped wedges)
- 1 cup shredded taco blend cheese
- plain yogurt or sour cream
- avocado (sliced or diced)
- green onion (chopped)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 92%
CARBS 55G34% OF CAL
12G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 27G38% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1141mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 342mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.