Dassana's Veg Recipes · by Dassana Amit★ 5.0 (11)

Burrito Recipe (Vegetarian)

Name: Burrito Recipe (Vegetarian)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8, 8 Veg Burrito
Cuisine: mexican
Ingredients: 2 tablespoons olive oil; ¼ teaspoon finely chopped garlic ( or 4 small garlic cloves); ½ cup chopped onions; ½ cup chopped bell pepper (- red, green or yellow); 3.5 to 4 cups chopped button mushrooms (- 300 grams); ½ teaspoon cumin powder; ½ teaspoon dried oregano; ½ teaspoon smoked paprika (or sweet paprika or red chilli powder or cayenne pepper); 1 teaspoon soy sauce (- naturally brewed); salt (as required); ¼ teaspoon crushed black pepper (or ground black pepper powder); 1 teaspoon red wine vinegar (or white vinegar or apple cider vinegar or white wine vinegar); 1 tablespoon chopped coriander leaves (or chopped parsley); ½ cup finely chopped tomatoes (- 2 medium tomatoes or 2 Roma tomatoes, 120 grams); ½ teaspoon chopped serrano pepper (or jalapeño pepper or green chillies); ½ cup finely chopped onion (or 1 medium sized onion); ¼ teaspoon finely chopped garlic (or 2 small garlic cloves, optional); 3 tablespoons chopped coriander leaves (or parsley leaves); 1 teaspoon lemon juice; 1 teaspoon extra virgin olive oil (- optional); 1 avocado (- medium to large-sized); 8 tortilla ( - plain flour, corn or whole wheat); 1 cup Refried Beans; ½ cup sour cream

NUTRITION · PER SERVING40M COOK

CAL 15%·PRO 16%

CARBS 36G49% OF CAL

5G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR

FAT 14G44% OF CAL

3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with refried beans, sautéed vegetables, guacamole, and pico de gallo. A plant-based burrito that works as a filling meal or packed lunch.

mainmexicanbeansvegetarian

View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 tablespoons olive oil
¼ teaspoon finely chopped garlic ( or 4 small garlic cloves)
½ cup chopped onions
½ cup chopped bell pepper (- red, green or yellow)
3.5 to 4 cups chopped button mushrooms (- 300 grams)
½ teaspoon cumin powder
½ teaspoon dried oregano
½ teaspoon smoked paprika (or sweet paprika or red chilli powder or cayenne pepper)
1 teaspoon soy sauce (- naturally brewed)
salt (as required)
¼ teaspoon crushed black pepper (or ground black pepper powder)
1 teaspoon red wine vinegar (or white vinegar or apple cider vinegar or white wine vinegar)
1 tablespoon chopped coriander leaves (or chopped parsley)
½ cup finely chopped tomatoes (- 2 medium tomatoes or 2 Roma tomatoes, 120 grams)
½ teaspoon chopped serrano pepper (or jalapeño pepper or green chillies)
½ cup finely chopped onion (or 1 medium sized onion)
¼ teaspoon finely chopped garlic (or 2 small garlic cloves, optional)
3 tablespoons chopped coriander leaves (or parsley leaves)
1 teaspoon lemon juice
1 teaspoon extra virgin olive oil (- optional)
1 avocado (- medium to large-sized)
8 tortilla ( - plain flour, corn or whole wheat)
1 cup Refried Beans
½ cup sour cream

At a glance

PER SERVING · TIME 40M

CAL 15%·PRO 16%

CARBS 36G49% OF CAL

5G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR

FAT 14G44% OF CAL

3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 670mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 526mg
Calcium: 118mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 670MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Burrito Recipe (Vegetarian)

Nutrition & ingredients

Ingredients

At a glance