Buns in My Oven · by Karly Campbell★ 4.0 (8)
Burrito Casserole
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 82%
CARBS 68G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 52G51% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, cilantro lime rice, and melted cheese between flour tortillas, baked until bubbly. An easy 30-minute weeknight dinner the whole family loves.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked white rice
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon salt
- 1 pound ground beef
- 2 tablespoons taco seasoning (or 1 packet)
- 4 10-inch flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 82%
CARBS 68G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 52G51% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2058mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 469mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.