Burrito Casserole
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The Cozy Cook · by Stephanie★ 5.0 (12)

Burrito Casserole

NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 94%
CARBS 46G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 58G58% OF CAL
27G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty layered casserole with tortillas, seasoned ground beef, refried beans, rice, and melted cheese. It's savory and filling with familiar Mexican flavors. Good for weeknight family dinner.

mainmexicancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup beef broth
  • 2 teaspoons cornstarch
  • 1 (4 oz.) can diced green chiles (undrained)
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce
  • 1 teaspoon honey
  • 1 teaspoon EACH: onion powder, garlic salt, cumin, smoked paprika, dried oregano, chili powder
  • 1 ½ lbs. ground beef
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • ½ yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons chopped cilantro (plus more to garnish)
  • ½ cup salsa
  • 8 (6-inch) flour tortillas
  • 1 (16 oz.) can refried beans
  • ½ cup sour cream
  • 2 cups cooked rice (I use white long grain)
  • 3 cups Mexican cheese (I use pepper jack & cheddar)
  • Green Onions (Cilantro, Tomatoes, Avocado)
PREP
20M
SODIUM
2047MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.