Pinch of Nom · by Pinch of Nom
Burrito Burgers | Slimming & Weigh Watchers Friendly
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 75%
CARBS 46G36% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative burger hybrid combining Mexican and American flavors with spiced beef, avocado, and fresh toppings on a bun. Ready in 20 minutes.
mainamericansandwichbeef🍳 skillet
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 5% fat beef mince
- 4 60g wholemeal bread rolls
- 4 light burger cheese slices
- 1 red pepper (deseeded and finely sliced)
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp chilli powder (mild or hot to taste)
- 1 tsp Worcestershire sauce or Henderson's relish
- low calorie cooking spray
- salt and pepper (to taste)
- 1 red onion (peeled and finely sliced)
- 1 medium avocado (flesh only, mashed with a fork)
- 1 tomato
- handful of fresh coriander (8g finely chopped)
- 1 tbsp lime juice
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 75%
CARBS 46G36% OF CAL
10G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 929mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 416mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.