Dinner at the Zoo · by Sara Welch★ 5.0 (48)
Burrito Bowls with Chicken
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 96%
CARBS 75G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 26G33% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken served over cilantro-lime rice with black beans and toppings like avocado and salsa. Flavorful and customizable, this is a fresh, satisfying Mexican-style bowl.
mainmexicanbowlchicken🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- For the chicken:
- 1 1/4 pounds NatureRaised Farms Boneless Skinless Chicken Breasts
- ¼ cup olive oil
- ⅓ cup lime juice
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- ¼ teaspoon ground cumin
- 2 cloves garlic (minced)
- ¼ cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1-2 tablespoons chili powder
- 3 cups cooked white or brown rice or quinoa
- 1/3 cup chopped cilantro leaves
- the juice of 1 lime
- salt and pepper to taste
- 1 15- ounce can of black beans (drained and rinsed)
- 1/2 cup salsa or pico de gallo
- 1 avocado (thinly sliced)
- 1/4 cup light sour cream
- 1/2 cup shredded romaine lettuce
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 96%
CARBS 75G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 26G33% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1249mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.