Burrito Bowls
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The Cozy Cook · by Stephanie★ 5.0 (9)

Burrito Bowls

NUTRITION · PER SERVING60M COOK
CAL 60%·PRO 78%
CARBS 77G26% OF CAL
10G FIBER0G ADDED0G INTRINSIC60G OTHER7G TOTAL SUGAR
FAT 84G63% OF CAL
27G SAT57G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice bowls topped with ground beef, cilantro lime rice, beans, corn, and fresh toppings. A customizable meal-prep friendly dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 (8-inch) flour tortillas (taco size)
  • ½ cup vegetable oil
  • 1 ripe avocado
  • 2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 2 Roma tomatoes (diced)
  • 4 oz. sour cream
  • 1 cup shredded Mexican cheese blend (Cheddar and Monterey Jack are great)
  • 3 cups cooked rice (see notes)
  • 3 tablespoons butter (melted)
  • 2 tablespoons lime juice
  • ½ teaspoon ground cumin
  • 1/3 cup cilantro (roughly chopped. Plus more to garnish bowls.)
  • 1 cup whole kernel sweet corn (drained and rinsed)
  • 1 cup black beans (drained and rinsed)
  • 2 jalapeno peppers (seeded and diced)
  • 1-2 teaspoons hot sauce
  • ¼ teaspoon EACH: garlic powder, onion powder, salt
  • 1 lb. ground beef
  • ½ cup white onions (diced)
  • 4 cloves garlic (minced)
  • 1 oz. packet taco seasoning (see notes for my homemade recipe)
  • 2/3 cup water
PREP
30M
SODIUM
1756MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.