Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Burrito Bowl Recipe
NUTRITION · PER SERVING10M COOK
CAL 71%·PRO 97%
CARBS 152G43% OF CAL
29G FIBER0G ADDED0G INTRINSIC108G OTHER15G TOTAL SUGAR
FAT 71G45% OF CAL
15G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant bowl of lettuce, corn, beans, and avocado topped with fresh vegetables and a cilantro ranch dressing. Cool, creamy, and quick to assemble. A vegetarian take on the burrito concept, ready in minutes.
mainmexicanbowl🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Cilantro Lime Rice, (homemade or store bought)
- 3 cups Romaine lettuce, (chopped)
- 1 (15.25-ounce) can corn, (drained)
- 1 (15-ounce) can black beans, (drained and rinsed)
- 2 roma tomatoes, (diced)
- 1 avocado, (halved, seeded and diced)
- 2 tablespoons cilantro, (freshly chopped)
- 1 packet Ranch Dressing mix, ((or 3 tbsp of mix))
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bunch cilantro
- 1 teaspoon minced garlic
- 1-3 teaspoon jalapeños, (diced)
- ⅔ cup milk
At a glance
PER SERVING · TIME 10M
CAL 71%·PRO 97%
CARBS 152G43% OF CAL
29G FIBER0G ADDED0G INTRINSIC108G OTHER15G TOTAL SUGAR
FAT 71G45% OF CAL
15G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2609mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2438mg
- Calcium
- 251mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.