Burrito Bowl
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Two Peas & Their Pod · by Maria Lichty★ 4.5 (9)

Burrito Bowl

NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 89%
CARBS 92G43% OF CAL
13G FIBER0G ADDED0G INTRINSIC69G OTHER10G TOTAL SUGAR
FAT 35G36% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken over rice and beans with corn, cheese, guacamole, and fresh toppings. A customizable, balanced meal that's perfect for meal prep and crowds.

mainmexicanbowlchickengluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil or avocado oil
  • 3 cups shredded rotisserie chicken, (or cooked cubed chicken)
  • 1 tablespoon taco seasoning
  • 3 cups cooked rice, (white, cilantro lime, Mexican, brown or cauliflower rice*)
  • 1 1/2 cups chopped Romaine lettuce, (or your favorite greens)
  • 15 oz black beans or pinto beans, (rinsed, drained and warmed)
  • 1 cup frozen sweet corn, (warmed (can use fresh sweet corn))
  • 1 cup halved grape tomatoes
  • 1 cup shredded cheese, (Mexican blend, Monterey Jack or cheddar)
  • 1/3 cup chopped cilantro
  • Guacamole, (or avocado slices)
  • Pico de Gallo, (or salsa)
  • Pickled Red Onions
  • Sour Cream, (or plain Greek yogurt)
  • Creamy Cilantro Lime Dressing, (for drizzling)
  • Lime wedges, (for serving)
PREP
20M
SODIUM
1456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.