Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Burrito Bowl
NUTRITION · PER SERVING90M COOK
CAL 44%·PRO 95%
CARBS 119G54% OF CAL
26G FIBER0G ADDED0G INTRINSIC84G OTHER9G TOTAL SUGAR
FAT 26G27% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh burrito bowl loaded with black beans, tofu, vegetables, salsa, and guacamole. Perfect for meal prep with components that can be assembled quickly for a healthy lunch or dinner.
mainmexicanbowltofugluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups Cilantro Lime Rice
- 2 cups cooked black beans (or pinto beans)
- 1 recipe Tofu Sofritas
- 1 recipe Fajita Veggies (or fresh veggies like romaine lettuce, cherry tomatoes, and corn)
- Pico de Gallo
- Guacamole
- Sea salt and freshly ground black pepper
- Lime wedges (for serving)
- Pickled Red Onions
- Pickled Jalapeños
- Sour cream (or Vegan Sour Cream)
- Cotija, feta, or shredded cheddar cheese
- Fresh cilantro leaves
At a glance
PER SERVING · TIME 90M
CAL 44%·PRO 95%
CARBS 119G54% OF CAL
26G FIBER0G ADDED0G INTRINSIC84G OTHER9G TOTAL SUGAR
FAT 26G27% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1723mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1664mg
- Calcium
- 574mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.