Burrito Bowl
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Well Plated · by Erin Clarke★ 4.8 (36)

Burrito Bowl

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 71%
CARBS 55G38% OF CAL
12G FIBER0G ADDED0G INTRINSIC33G OTHER10G TOTAL SUGAR
FAT 25G40% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A build-your-own burrito bowl with grilled chicken, quinoa, black beans, corn, and fresh toppings. A healthy meal-prep friendly dish inspired by Chipotle.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 lime (zest and juice)
  • 1 small red onion (diced)
  • 1 cup quinoa
  • 1/2 cup chopped fresh cilantro (plus additional for serving)
  • 1 (14-ounce) can black beans (rinsed and drained)
  • 1 (14-ounce) can corn (drained, or 1 1/2 cups fresh or frozen corn (thawed if frozen))
  • 2 cups halved cherry tomatoes (about 1 pint)
  • 1 jalapeño (seeded and diced)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lime juice (plus additional for serving)
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper (use less or omit if sensitive to spice)
  • Diced avocado (or Best Guacamole Recipe)
  • Shredded cheese
  • Non-fat plain Greek yogurt (or sour cream)
  • Salsa
PREP
5M
SODIUM
983MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.