Burrata with Tomatoes & Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer appetizer of creamy burrata cheese topped with garden tomatoes, basil, and olive oil. Elegant, light, and always a crowd-pleaser when fresh ingredients are in season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf rustic bread or a French baguette
- Olive oil (for drizzling on bread)
- 2 peeled garlic cloves
- 16 oz grape or cherry tomatoes, (halved)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper, (to taste)
- 8 ounces burrata
- 3 tablespoons basil pesto
- Fresh basil, (for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 520mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.