Once Upon a Chef · by Jennifer Segal★ 5.0 (15)
Burrata with Roasted Tomato & Peach Relish
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 25%
CARBS 16G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 32G72% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese rests on peppery arugula with a warm roasted tomato and peach relish. A light, elegant starter or summer main course.
starteritaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 handfuls arugula
- 6 tablespoons Roasted Tomato & Peach Relish
- 2 (4-oz) balls fresh burrata
- Extra virgin olive oil, (for drizzling)
- Coarse salt and freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 25%
CARBS 16G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 32G72% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1153mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 278mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.