Half Baked Harvest · by Tieghan Gerard★ 4.4 (69)
Burrata with Lemon Pepper Salami Bites
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 90%
CARBS 4G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 82G83% OF CAL
30G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super simple 15-minute appetizer of creamy burrata topped with lemon pepper salami, roasted garlic-rosemary oil, and almonds. Elegant and ready to serve.
starterpork🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 2 sprigs fresh rosemary ((use less for a less intense flavor))
- 2 cloves garlic, smashed
- 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
- 1 -2 sprinkles black pepper
- 4 balls fresh burrata cheese, at room temperature
- 2 pounds salami, thinly sliced
- Marcona almonds, for serving
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 90%
CARBS 4G2% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 82G83% OF CAL
30G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2296mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 605mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.