Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (41)

Burrata with Heirloom Tomatoes

Name: Burrata with Heirloom Tomatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4, 4 to 6
Cuisine: italian
Ingredients: ½ cup extra-virgin olive oil; 1 garlic clove (crushed); Peel from 1 small lemon (removed in strips with a vegetable peeler); 4 fresh thyme sprigs; 4 heirloom tomatoes (sliced into wedges); 1 ripe peach (sliced); 1 (8-ounce) ball fresh burrata cheese; ½ cup fresh basil and/or mint leaves; 1 tablespoon toasted pistachios (chopped); Cherries or fresh currants (optional); Flaky sea salt and freshly ground black pepper; Toasted bread or crostini

NUTRITION · PER SERVING25M COOK

CAL 15%·PRO 4%

CARBS 10G14% OF CAL

2G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR

FAT 28G87% OF CAL

4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy burrata cheese surrounded by juicy heirloom tomatoes, peaches, and basil, dressed with a fragrant lemon-thyme oil. A showcase summer appetizer.

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Ingredients

serves 4

½ cup extra-virgin olive oil
1 garlic clove (crushed)
Peel from 1 small lemon (removed in strips with a vegetable peeler)
4 fresh thyme sprigs
4 heirloom tomatoes (sliced into wedges)
1 ripe peach (sliced)
1 (8-ounce) ball fresh burrata cheese
½ cup fresh basil and/or mint leaves
1 tablespoon toasted pistachios (chopped)
Cherries or fresh currants (optional)
Flaky sea salt and freshly ground black pepper
Toasted bread or crostini

At a glance

PER SERVING · TIME 25M