Burrata with Crispy ‘Nduja and Gremolata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese topped with spicy cured 'nduja, crispy fried onions, and a zesty parsley-lemon gremolata, served with grilled ciabatta. An elegant Italian-inspired appetizer.
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Nutrition & ingredients
Ingredients
serves 6- 3 burrata cheeses
- 3-4 tbsp of ‘Nduja
- 3 tbsp Parmigiano Reggiano (shredded large)
- 3 tbsp fresh parsley
- 1 clove garlic
- Zest of 1 lemon
- Chargrilled ciabatta bread (for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 704mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.