Spend with Pennies · by Holly Nilsson★ 5.0 (74)
Burrata with Balsamic Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 29G76% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese topped with roasted cherry tomatoes, garlic, basil, and balsamic vinegar. An elegant appetizer that's simple but impressive.
starteritalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces burrata
- 2 cups cherry tomatoes ( or grape tomatoes)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (minced)
- ½ teaspoon dried basil
- ¼ teaspoon dried oregano
- salt and black pepper
- olive oil (fresh herbs and crostini)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 10G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 29G76% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.