Well Seasoned Studio · by Ari Laing
Burrata Toast For Two with Confit Garlic
NUTRITION · PER SERVING95M COOK
CAL 35%·PRO 31%
CARBS 27G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 59G76% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese on toasted sourdough with slow-cooked garlic, arugula, and balsamic glaze. Elegant, simple, and deeply flavorful.
starteramerican🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 10-12 cloves of garlic, (tough ends trimmed)
- ⅓ cup extra virgin olive oil
- Sprig of rosemary (or other fresh herbs)
- 2 large slices sourdough bread
- 8 oz burrata cheese, (room temperature)
- Flaky sea salt
- Freshly ground black pepper
- 1 cup baby arugula
- 2 tsp aged balsamic vinegar
At a glance
PER SERVING · TIME 95M
CAL 35%·PRO 31%
CARBS 27G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 59G76% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 811mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 270mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.