Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Burrata Salad with Tomato & Nectarine
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 13%
CARBS 18G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 21G68% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with creamy burrata cheese, juicy nectarines, tomatoes, and a balsamic vinaigrette. Light and elegant, it celebrates peak summer produce.
mainmediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 balls of burrata cheese, cut in half
- 2 large ripe nectarines (or sub peaches)
- 2 medium heirloom tomatoes
- optional: 1 cooked beet, diced
- ⅛ cup thinly sliced red onion
- handful of small basil leaves
- pinch salt and cracked pepper to taste
- 3 tablespoons olive oil
- 2 1/2 tablespoons white balsamic vinegar ( or sub regular balsamic, or champagne vinegar)
- 1 tablespoon honey or maple syrup
- pinch salt and black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 13%
CARBS 18G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 21G68% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 302mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 121mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.