Foodie Crush · by Heidi Larsen★ 5.0 (5)
Burrata Salad with Pear and Prosciutto
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 24%
CARBS 31G36% OF CAL
6G FIBER0G ADDED17G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant salad combining creamy burrata with fresh pear, crispy prosciutto, pomegranate, and pistachios. Simple yet sophisticated, hitting sweet, savory, and tangy notes.
mainmediterraneansaladshellfishgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pears (, cored and sliced)
- 8 ounces burrata (, drained)
- 5 ounces prosciutto
- 1/3 cup pomegranate arils
- 1/3 cup chopped fresh mint
- 1/4 cup chopped pistachios
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon pomegranate molasses (, or honey or balsamic glaze)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 24%
CARBS 31G36% OF CAL
6G FIBER0G ADDED17G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 680mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.