The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (15)
Burrata Salad with Cherry Tomatoes and Prosciutto
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 25%
CARBS 29G37% OF CAL
3G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of creamy burrata, ripe tomatoes, salty prosciutto, and tangy capers on toasted bread. An Italian-style appetizer ready in 10 minutes.
starteritaliansaladpork🍪 sheet pan🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces crusty Italian-style bread ((like ciabatta))
- Extra virgin olive oil
- 8 ounces burrata cheese
- 3 ounces prosciutto
- 1 cup grape or cherry tomatoes, (halved)
- 1 jalapeno, (seeded and minced (optional))
- 3 ounces sun-dried tomatoes, (chopped)
- 1/3 cup pitted high quality olives (I used Kalamata olives)
- 2 teaspoons capers
- 1 handful basil leaves, (torn)
- Kosher salt
- Black pepper
- Red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 25%
CARBS 29G37% OF CAL
3G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 974mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.