Burrata Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of spring greens topped with homemade croutons, vegetables, herbs, and creamy burrata cheese with a balsamic vinaigrette. This is a show-stopping side or light main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 ounces spring mix
- 1 pint baby tomatoes
- ½ cup fresh basil
- 1 avocado ((diced))
- 8 ounces Burrata cheese
- ½ cup green onions ((sliced))
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 Tablespoon honey
- 1 teaspoon Dijon mustard
- pinch salt and pepper
- 6 cups French bread ((or ciabatta, sourdough, etc))
- ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.