Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Burrata Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 10%
CARBS 14G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 23G76% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad with roasted beets, tomatoes, creamy burrata, arugula, and basil oil, finished with balsamic glaze. Light, elegant, and perfect for summer.
mainitaliansalad🍲 stockpot⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ lb beets ( red and yellow are pretty)
- 1-2 teaspoons olive oil
- 1-2 teaspoons balsamic vinegar
- 2 balls of fresh Burrata cheese
- 2 lbs heirloom tomatoes, sliced
- a handful of arugula or a 1/2 cup basil leaves, torn, or make basil ribbons
- pinch flaked salt
- cracked black pepper
- Garnish: Basil oil (or sub olive oil) and/or Balsamic glaze or balsamic syrup
- 1/2 cup basil leaves, packed tight (or sub-part Italian Parsley)
- 1/2 cup light olive oil (make sure it is not bitter!)
- 1 fat garlic clove
- squeeze of lemon juice
- generous pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 10%
CARBS 14G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 23G76% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 82mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.