Burrata Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of juicy tomatoes, creamy burrata cheese, and fresh basil with balsamic vinegar and olive oil. Best made with peak-season tomatoes and high-quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 heirloom tomatoes (sliced)
- 2 cups cherry tomatoes (halved)
- Extra-virgin olive oil (for drizzling)
- 1 teaspoon balsamic vinegar
- Flaky sea salt (for sprinkling)
- Freshly ground black pepper
- 8 ounces burrata cheese
- ⅓ cup basil pesto
- Fresh basil or mint leaves (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 569mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 163mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.