Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Burrata Salad
NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 14%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 26G82% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of fresh tomatoes, creamy burrata cheese and basil dressed with olive oil and lemon. Elegant and perfect for entertaining.
sidemediterraneansaladvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1 tablespoon lemon juice
- kosher salt and pepper to taste
- 3 cups tomatoes (assorted varieties, sliced or cut into wedges)
- 1/2 cup fresh basil leaves
- 8 ounces burrata cheese (drained)
- coarse or flaky sea salt for garnish
- bread for serving (optional)
At a glance
PER SERVING · TIME 16M
CAL 14%·PRO 14%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 26G82% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 524mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 139mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.