Burrata Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of mixed greens, cucumber, tomato, and olives topped with creamy burrata cheese, herbs, and crispy toasted pita chips. Finished with lemon and olive oil dressing. Light and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices pita bread
- 3 Tablespoons olive oil
- 1/2 teaspoon sumac (, optional)
- 6-8 cups mixed greens lettuce
- 1 English cucumber (sliced)
- 5 campari tomatoes (, or heirloom tomatoes, quartered or chopped)
- ½ cup Kalamata olives (, pitted and halved)
- 1/3 small red onion (, sliced thinly)
- 8 oz burrata (, broken into pieces)
- 1 cup fresh chopped basil
- 1/3 cup fresh chopped dill
- 1/3 cup extra virgin olive oil
- Zest and juice from 1 lemon
- Sea salt or flake salt (, to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 643mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.