Food Faith Fitness · by Melissa Search★ 5.0 (1)
Burrata Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 12%
CARBS 16G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of ripe tomatoes, creamy burrata cheese, crisp toasted ciabatta bread, basil, and a simple dressing of olive oil and balsamic vinegar. Light and satisfying as a simple meal.
mainitaliansalad🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ounces (1/4 loaf) ciabatta bread (torn into bite-sized pieces)
- 3 medium heirloom tomatoes (sliced about 1/4-inch thick)
- 1 pint heirloom cherry tomatoes (halved)
- 8 ounces (2 balls) burrata cheese (at room temperature)
- 3 tablespoons extra-virgin olive oil (plus more for ciabatta)
- 2 1/2 tablespoons balsamic vinegar
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 20 fresh basil leaves (torn)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 12%
CARBS 16G29% OF CAL
1G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 381mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 94mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.