Little Sunny Kitchen · by Diana★ 5.0 (6)
Burrata Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 15G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G74% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy burrata cheese draped over cherry tomatoes, red onion, and peppery arugula with a simple olive oil and balsamic dressing. Fresh, vibrant, and elegantly simple.
sideitaliansaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cherry tomatoes (sliced in halves)
- 1 small red onion (peeled and sliced)
- 1 avocado (peeled and diced)
- 3 cups arugula (wild rocket in the UK, or salad greens/leaves)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 8-ounce burrata ball (or 2 x 4oz)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 15G18% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 26G74% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 444mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 162mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.