Burrata Salad (10 Minutes)
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Wholesome Yum · by Maya Krampf5.0 (6)

Burrata Salad (10 Minutes)

NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 6%
CARBS 49G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple salad of creamy burrata, juicy tomatoes, fresh basil, and balsamic vinegar that comes together in 10 minutes. Light and elegant, perfect as a side or light lunch.

sideitaliansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Garlic powder
  • 3/4 tsp Sea salt
  • 2 cups Cherry tomatoes ((multicolor, cut in half))
  • 3 large Heirloom tomatoes ((multicolor, cut into wedges))
  • 8 oz Burrata ((drained and torn or cut into 6 pieces))
  • 1/4 cup Fresh basil
  • Freshly cracked black pepper ((optional, to taste))
  • 1 tbsp Balsamic glaze ((optional))
PREP
10M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.