Well Plated · by Erin Clarke★ 4.8 (14)
Burrata Pizza
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 21%
CARBS 33G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pizza crust topped with pesto, cherry tomatoes, and creamy burrata cheese. Simple, restaurant-quality, and ready in 30 minutes.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Homemade Whole Wheat Pizza Dough (or 1 store bought pizza dough)
- ½ tablespoon extra virgin olive oil
- ½ cup pizza sauce or pesto sauce
- ½ cup cherry tomatoes or grape tomatoes (halved)
- 8 ounces burrata cheese
- ⅛ teaspoon red pepper flakes (plus additional to taste (optional))
- Pinch flaky sea salt (such as Maldon or fleur de sel)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 21%
CARBS 33G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 519mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.