Preppy Kitchen · by John Kanell★ 5.0 (2)
Burrata Pizza
NUTRITION · PER SERVING55M COOK
CAL 50%·PRO 55%
CARBS 95G38% OF CAL
14G FIBER0G ADDED3G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 56G50% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer flatbread topped with homemade basil-walnut pesto, fresh greens, tomatoes, and creamy burrata. Elegant and fresh, perfect for warm weather meals.
mainitalianpizza🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3.5 cups all-purpose flour (481)
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 cup water (240ml)
- 2 tbsp olive oil
- 3 cups basil (45g)
- 1/4 cup walnuts (30g)
- 1/2 cup olive oil
- 1/3 cup parmesan (25g)
- 1/2 tsp kosher salt
- 4 cloves garlic
- Lemon zest
- Juice from 1 lemon
- 1 Sprig fresh thyme (chopped)
- 1 Sprig Fresh rosemary (chopped)
- 6 Heirloom tomatoes (thinly sliced)
- 1 bunch pink radishes (thinly sliced)
- 1 bunch green onions (chopped)
- 2 oz arugula microgreens
- 1 cup burrata cheese (250g)
At a glance
PER SERVING · TIME 55M
CAL 50%·PRO 55%
CARBS 95G38% OF CAL
14G FIBER0G ADDED3G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 56G50% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 1033mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 310mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.