Burrata Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with roasted garlic, cherry tomatoes, creamy burrata, fresh basil, and arugula. Simple and elegant, with the richness of melted cheese balancing the fresh greens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces frozen or fresh pizza dough ball (thawed)
- 10 garlic cloves (optional) (peeled )
- ½ cup olive oil
- 1 teaspoon salt (divided)
- 2 pints cherry tomatoes
- ½ teaspoon black pepper
- 8 ounces burrata cheese
- ¼ cup parmesan cheese (freshly grated)
- ½ cup fresh basil leaves (torn)
- 1 cup arugula
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1440mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 325mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.