Burrata Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant pizza topped with burrata cheese, tomatoes, Parmesan, arugula, basil, and a drizzle of balsamic reduction. Ready in 20 minutes, it's a restaurant-quality main that celebrates simple, quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb pizza dough*
- 1/2 cup pizza sauce ((114g), or use pesto sauce)
- 1 cup freshly grated parmesan cheese ((100g))
- 2 heirloom tomatoes (, or a few small Campari tomatoes, thinly sliced)
- 8 oz burrata (, (two 4oz balls))
- ¼ cup fresh basil leaves ((6g), sliced)
- 1 cup Baby arugula ((28g), optional)
- balsamic reduction (, optional)
- crushed red pepper flakes (, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1995mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 489mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.